Sunday, June 6
Even though I've only been working for a few days (and I've been working from home, making videos on my own schedule, at that), the weekend really felt like that—a couple days off to do whatever we wanted. On Friday, we headed down to Chinatown, and wandered a few blocks north of the metro stop. I was looking for a recommended street food-style restaurant, but as we circled the block, looking for where it was supposed to be, we ended up in a hidden back alley, where a couple men sat around on lawn chairs, drinking beers and playing with their phones, and two women fired up steaming stir fries on a couple hot woks. It seemed the restaurant I was looking for was shuttered, but the little street food stall was busy with people picking up to-go orders, so we decided to eat there, and had a seat amongst the trees in the alley. And it was so good! They made dishes we'd never had nor heard of—cooked wide rice noodles that were shallow-fried with oi...