March 11, 2022
As a Christmas present, Martin and Ellen gave us a dinner at a fancy restaurant, and it was so cool, and we took so many pictures, that I'm going to devote a blog post just to that. We chose to go to Restaurant Sühring, a fine dining German restaurant started by two brothers, that some people say is the best restaurant in Bangkok (dang). The restaurant is in a beautiful converted villa in Chong Nonsi, and you walk through the garden to enter. We were seated in a lovely glass-walled room, with the garden all around us. We started with an amuse bouche that was a kind of gougere with warm speck. We chose the five course tasting menu, and then ordered some Indian tonic mocktails. Our first course had three small bites--a very pretty pink bite with smoked eel, a warm baked bite with speck and cheese and a quail egg (our favorite), and a kind of meringue filled with a soft cheese, which was kind of like trashy food done classy. Then came a dish with ...